Chuao D.O.C.C. Cocoa Mass – Aromatic Excellence from Venezuela

Experience the unparalleled quality of Chuao D.O.C.C. Cocoa Mass, crafted from the world-renowned Chuao cocoa beans. Grown exclusively in the village of Chuao on the Venezuelan coast near Henry Pittier National Park, this cocoa is celebrated for its exceptional purity and flavor.

Certified as the first cocoa in the world to receive the "Denominación de Origen Cacao Chuao" (D.O.C.C.) in 2021, this Modern Criollo variety is free from bitterness, offering a fresh, fruity taste with extraordinary persistence. Each batch delivers a complex profile of red fruits, plums, and subtle acidity, making it the gold standard for premium chocolate creations.

Key Features:

• Origin of Excellence: Produced exclusively in Chuao, Venezuela, using certified Modern Criollo beans.
• Award-Winning Quality: The first cocoa globally to earn the prestigious D.O.C.C. designation.
• Rich Flavor Profile: Notes of currants, plums, mango, and licorice, balanced by a delicate acidity.
• Pure Craftsmanship: Processed by the Empresa Campesina de Chuao to maintain the authentic heritage of Chuao cocoa.
• Recommended Pairings: Pairs beautifully with Amarone wine, Solera rum, agricole rum, IPA beer, or fruit-forward ales.

Elevate your chocolate-making journey with Chuao D.O.C.C. Cocoa Mass – a true testament to Venezuelan cocoa artistry.