Scialatielli

PIETRA BIANCA

Scialatielli

Sale price€3,25
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Discover the authentic taste of the Amalfi Coast with our artisanal Scialatielli pasta. This unique, hand-crafted pasta originated in Campania and offers a delightful texture and flavor that captures the essence of Southern Italian cuisine.

Key features:

  • Crafted from high-quality durum wheat semolina
  • Traditionally made with milk, basil, and Parmesan cheese
  • Short, thick strips similar to tagliatelle but wider (about 10mm)
  • Cooks to perfect al dente in just a few minutes

Our Scialatielli, whose name combines the Neapolitan words for "enjoy" and "pan," features a rough texture that beautifully captures and holds sauces. This versatile pasta was created in the 1960s by Chef Enrico Cosentino and has since become a beloved staple of Amalfi Coast cuisine.

Perfect for:

  • Traditional seafood dishes like Scialatielli all'Amalfitana
  • Tomato-based sauces
  • Creamy pasta preparations
  • Vegetable-rich recipes

Experience the true flavors of the Amalfi Coast with our Scialatielli. Its unique texture and rich taste make it a favorite among chefs and home cooks alike, promising to elevate any pasta dish with its authentic Italian charm.

Bring the taste of Amalfi to your table with our Scialatielli – where tradition meets innovation in every bite.