Organic Sea Spaghetti – Dried Seaweed

Dive into the flavors of the ocean with Bord à Bord's Organic Sea Spaghetti. Also known as "sea beans," these seaweed strands are responsibly harvested near our workshop and dried at low temperatures to lock in their natural taste, color, and texture. Rich in essential minerals and nutrients, this seaweed brings both originality and health benefits to your dishes. Perfect for salads, soups, fish entrees, and sauces, our 50g pack of Sea Spaghetti is easy to use and resealable for freshness.

Key Features

• Ocean-Fresh Taste: Known as “sea beans,” this seaweed offers a savory, marine flavor.
• Nutrient-Dense: High in essential minerals and nutrients.
• Eco-Friendly & Certified Organic: Responsibly harvested and certified by Ecocert.
• Versatile in the Kitchen: Ideal for salads, soups, sauces, and fish dishes.
• Easy to Store: Resealable 50g pack for long-lasting freshness.

Discover the taste of the sea with Bord à Bord’s Organic Sea Spaghetti – a nutritious, flavorful addition to any meal.

• Net weight: 50g
• Organic ingredient: Sea spaghetti (Himanthalia elongata) from Brittany
• Possible traces of: crustacean, fish, mollusc.
• Average nutritional values ​​100g: energy 239 kcal / 1000 kJ, fat 2.6 g of which saturated fatty acids < 0.1 g, carbohydrates 28 g of which sugars < 0.1 g, protein 10 g, dietary fiber 31 g, salt 9 g. Minerals: potassium 6 g, sodium 3.7 g, magnesium 1.7 g, calcium 0.7 g, iron 2.5 mg, phosphorus 104 mg. Vitamins: C / 63 mg, B9 / 25 μg. Minerals are given for information purposes.
• This seaweed can be rehydrated in water or any other liquid of your choice. Rehydrated, it can be cooked like fresh seaweed. Ideal in a stir-fry or a vegetable gratin, season a cream sauce for fish or a vegetarian pizza.
• Store in a cool, dry place, closing the bag after opening.
• Packaging to be recycled, bag and label