Espresso Blend Nicaragua/Tanzania (organic), 250g, whole bean

Arabica & Robusta

In this espresso blend, the mild acidity and nutty aroma of Nicaraguan Arabica coffee meet the spice of Africa: 30% organic Robusta from Tanzania ensure a strong taste and a unique crema.

Miraflor in Nicaragua

Around 200 small farmers from the Nicaraguan cooperative association Miraflor cultivate Arabica coffee in mixed crops in the Miraflor nature reserve. They produce a very balanced organic coffee with a fine acidity and chocolatey aroma. With the money from the Fair Trade social fund, the UCA Miraflor has set up a health fund and awards scholarships. It also uses the money to finance projects that help small farmers improve their cultivation techniques.

Kagera Coop, Union in Tanzania

The Kagera Coop. Union (KCU) is based in northern Tanzania, on the west coast of Lake Victoria. It has more than 50,000 members and exports around 9,000 tons of coffee annually.

Art & Coffee

The beans are gently refined in a long-term roasting process and finally end up in a very special packaging. The motif was drawn by the Nicaraguan artist Carlos Vargas using coffee concentrate.

Doing business differently

Café Chavalo eG works with small farmers' cooperatives in Central America and is regularly on site. We want to show on a small scale that other ways of doing business are possible. In addition to direct and permanent contact with the producers, our basic principles also include paying reasonable prices that are well above world market prices.

We get the fairly traded organic Robusta from friendly importers.