Essenza con Miele d’Acacia e Nocciole | Aged Balsamic with Acacia Honey and Hazelnuts
Essenza con Miele d’Acacia e Nocciole | Aged Balsamic with Acacia Honey and Hazelnuts
Essenza con Miele d’Acacia e Nocciole | Aged Balsamic with Acacia Honey and Hazelnuts
Essenza con Miele d’Acacia e Nocciole | Aged Balsamic with Acacia Honey and Hazelnuts

Acetaia Oddolini

Essenza con Miele d’Acacia e Nocciole | Aged Balsamic with Acacia Honey and Hazelnuts

Sale price€11,00
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Essenza con Miele d’Acacia e Nocciole

Essenza con Miele d’Acacia e Nocciole is an artisanal condiment created by Acetaia Oddolini. This special blend combines aged balsamic essence with acacia honey and crunchy hazelnut pieces, delivering a rich and nutty flavor that enhances both savory and sweet dishes.

Recommended Pairings:

  • Fresh and aged cheeses
  • Risottos
  • Pumpkin tortelloni and baked pumpkin
  • White meats (chicken, duck) and red meats (pork tenderloin)
  • Fish fillets and grilled vegetables
  • Fruit-based dishes and chocolate desserts

Essenza con Miele d’Acacia e Nocciole adds a delicious balance of sweetness and nuttiness to gourmet meals, making it a versatile ingredient in the kitchen.

Aged for: 11 years
Produced in: Modena, Italy

Transform your dishes with the exquisite flavor of Essenza con Miele d’Acacia e Nocciole. Order now to elevate your meals with a touch of Italian craftsmanship!

Size: 100 ml

Ingredients: Cooked grape must, Acacia Honey, Walnuts
Acidity: 6%

Shelf Life: Essenza does not deteriorate or expire.

Organoleptic Characteristics:

  • Appearance: Very dense and glossy due to the presence of acacia honey and hazelnuts
  • Color: Dark, intense brown
  • Taste: Full-bodied, sweet and sour, well-balanced
  • Aroma: Delicate, fruity, and balsamic with woody notes

Nutritional Values per 100g:

  • Energy: 409 kcal / 1718 kJ
  • Saturated fats: 1.5g
  • Monounsaturated fats: 1.3g
  • Polyunsaturated fats: 0.8g
  • Sugars: 59g
  • Starch: 0g
  • Fiber: 3.5g
  • Protein: 4.0g
  • Salt: 0g
  • Alcohol: 0g
  • Organic acids: 2.1g