Essenza Invecchiata al Peperoncino | Aged Chili-Infused Condiment from Modena

Essenza Invecchiata al Peperoncino

Essenza Invecchiata al Peperoncino is an artisanal chili-infused condiment, handcrafted by Acetaia Oddolini and aged since 2013 in oak barrels in the Modena region. This unique blend of aged balsamic essence with chili adds a spicy and bold touch to both traditional and exotic dishes.

Recommended Pairings:

• Aged cheeses like Parmigiano Reggiano DOP
• Red meats such as sliced beef (tagliata di manzo)
• Cold cuts and grilled fish
• Omelettes and raw or grilled vegetables (like eggplant)
• Desserts like chocolate truffle cake, prunes, and ice cream
• Ideal for spicing up ethnic and seasoned dishes

Essenza Invecchiata al Peperoncino adds depth and heat to any dish, enhancing both savory and sweet flavors.

Aged Since: 2013
Barrel Aged In: Oak
Produced In: Modena, Italy

Elevate your meals with the bold, spicy flavor of Essenza Invecchiata al Peperoncino. Order now and bring the taste of Italy to your table!

Size: 50 ml

Ingredients: Cooked grape must, acidified, chili pepper

Shelf Life: Essenza is not subject to deterioration or expiration.

Organoleptic Characteristics:

• Appearance: Thick and glossy
• Color: Dark, intense brown
• Taste: Full-bodied, sweet and sour, well-balanced
• Aroma: Delicate, spicy, and balsamic with woody notes

Nutritional Values per 100g:

• Energy: 263 kcal / 1118 kJ
• Saturated fats: 0g
• Monounsaturated fats: 0g
• Polyunsaturated fats: 0g
• Sugars: 62g
• Starch: 0g
• Fiber: 0g
• Protein: 1.3g
• Salt: 0g
• Alcohol: 0g
• Organic acids: 3.2g