Caserecce

Discover the authentic taste of Italy with our artisanal Caserecce pasta. Crafted from premium durum wheat semolina and bronze-die extruded, this traditional Sicilian pasta shape offers a unique culinary experience.

Our Caserecce, meaning "homemade," features a slightly rough texture that beautifully captures sauces, enhancing the flavor of every dish. Ideal for Mediterranean-inspired recipes, this versatile pasta pairs exceptionally well with vegetable-based sauces, seafood, or creamy cheese sauces.

Key Features:

• Made from high-quality durum wheat semolina
• Bronze-die extruded for optimal sauce adherence
• Distinctive S-shaped twists
• Slow-dried at low temperatures to preserve flavor and nutrients
• Cooks to perfect al dente in about 9-10 minutes
  

Experience the true essence of Italian pasta-making with our Caserecce – bringing the taste of Sicily to your table. Perfect for both simple weeknight meals and elaborate dinner parties, this pasta promises an authentic gastronomic journey.