Le Moulin du Chef
Rustique Cathare Mustard – Crafted with Côtes de Prouilhe White Wine
Discover the distinctive taste of Rustique Cathare Mustard, an Occitan culinary delight. Made with Brassica juncea mustard seeds grown in Aude and ground in a granite mill, this mustard has a powerful flavor and pleasant texture. The addition of IGP Côtes de Prouilhe white wine, crafted from Chardonnay grapes, adds a unique depth, while white wine vinegar from Occitania brings an extra kick. Finished with natural Gruissan salt, this recipe has half the salt content of most mustards on the market, making it a delicious, healthier choice. Enjoy the whole and half-crushed seeds for a bold, crunchy experience.
Key Features:
- Unique Chardonnay-Infused Flavor: Made with IGP Côtes de Prouilhe white wine, adding character to the mustard.
- Artisanal Craftsmanship: Ground in a granite mill to enhance the rich, bold flavors.
- Distinct Texture: Whole and half-crushed mustard seeds provide a satisfying crunch.
- Health-Conscious: Contains only 2g of Gruissan salt per 100g, offering a lower-sodium option.
Perfect for mustard enthusiasts, Rustique Cathare Mustard adds a bold, artisanal touch to any dish.
Net Weight 200 gr.
Ingredients: Audois mustard seeds, white wine vinegar, IGP Côtes de Prouihle white wine, water, Gruissan salt