Scialatielli

Discover the authentic taste of the Amalfi Coast with our artisanal Scialatielli pasta. This unique, hand-crafted pasta originated in Campania and offers a delightful texture and flavor that captures the essence of Southern Italian cuisine.

Key features:

• Crafted from high-quality durum wheat semolina
• Traditionally made with milk, basil, and Parmesan cheese
• Short, thick strips similar to tagliatelle but wider (about 10mm)
• Cooks to perfect al dente in just a few minutes

Our Scialatielli, whose name combines the Neapolitan words for "enjoy" and "pan," features a rough texture that beautifully captures and holds sauces. This versatile pasta was created in the 1960s by Chef Enrico Cosentino and has since become a beloved staple of Amalfi Coast cuisine.

Perfect for:

• Traditional seafood dishes like Scialatielli all'Amalfitana
• Tomato-based sauces
• Creamy pasta preparations
• Vegetable-rich recipes

Experience the true flavors of the Amalfi Coast with our Scialatielli. Its unique texture and rich taste make it a favorite among chefs and home cooks alike, promising to elevate any pasta dish with its authentic Italian charm.

Bring the taste of Amalfi to your table with our Scialatielli – where tradition meets innovation in every bite.