Strasbourg Terrine – 20% Goose Foie Gras

Our Strasbourg Terrine with 20% Goose Foie Gras is an artisanal creation that brings together hand-shredded goose rillette and generous pieces of smooth goose foie gras. This terrine, crafted in accordance with traditional methods, offers a flavorful and creamy texture that melts in your mouth. Ideal for serving as a starter with fresh bread, adding to salads, or enjoying as a light meal, this terrine provides a truly refined taste experience for lovers of authentic French cuisine.

Key Features:

• Handcrafted Quality: Made with hand-shredded goose rillette and delicate pieces of goose foie gras.
• Rich & Creamy Texture: A smooth and luxurious terrine with an exquisite melt-in-your-mouth finish.
• Authentic Recipe: Made with respect for traditional methods for a true taste of Strasbourg.
• Versatile Pairing: Perfect as an appetizer, with bread, or as a gourmet addition to light meals.

Enjoy the rich and bold flavors of our Strasbourg Terrine with 20% Goose Foie Gras—an artisanal delicacy that embodies the elegance of French culinary tradition.

Net weight 140 gr

Ingredients: Goose meat, goose liver 20%, goose fat, edible salt, spices, preservative: sodium nitrite.

Allergens: none

Storage: unopened, the jar can be stored for 4 years in a cool, dry place away from direct light.

Average nutritional values per 100g: Energy 1809 kJ / 435 kcal, Fat 42g of which saturated fatty acids 16g, Carbohydrates 0,1g of which sugars 0,1g, Protein 14,5g, Salt 1,15g

Serving suggestions:

140g is ideal for 2 to 3 people.