Baldo Rice in a Glass Jar – 480g | Versatile and Creamy Risotto Rice

Baldo Rice in a Glass Jar – 480g

Baldo Rice is a highly versatile rice variety with a rich culinary tradition. Introduced in 1977, it is still considered by many farmers to be the true "King of Rice," even though other popular varieties often take the spotlight. In recent years, Baldo Rice has gained recognition in some of the world’s top kitchens for its exceptional flavor and firm texture.

Key Features:

• Superior Cooking Resistance: Baldo Rice stands out for its excellent cooking resistance. The refined, uniform grains cook to perfection, remaining compact and firm even if cooked slightly longer.
• Rich in Starch: This rice releases a high amount of starch during cooking, making it ideal for creamy, well-blended risottos. It also has an exceptional ability to absorb flavors, enhancing the taste of the ingredients it’s paired with.

This 480g jar provides 6 portions of Baldo Rice (recommended serving: 80g per meal), perfect for creating delicious risottos or other rice-based dishes.

Why Choose Baldo Rice? Baldo Rice is a superfine variety with large, translucent grains, originating from a cross between Arborio and Stirpe 136 rice in the 1970s. Its unique characteristics make it a top choice for risottos, supplì, arancini, and even rice salads. The high starch content and firm texture result in a perfectly creamy yet structured dish every time.

Nutritional Values (per 100g):

• Energy: 361 kcal
• Fat: 0.7g
• Carbohydrates: 78g
• Protein: 7g
• Salt: 0g

Eco-Friendly Packaging:
Our rice is packaged in a modern, 100% plastic-free glass jar with a sleek black label and a cardboard lid with a built-in dispenser. This practical packaging is also ideal for gifting and keeps the rice fresh, ensuring it can be stored without contamination risk.

Usage Tips:
Baldo Rice is a premium product made 100% in Piedmont, Italy. Its versatility makes it perfect for risottos, traditional recipes like supplì or arancini, and flavorful rice salads. Its nutritional value and excellent cooking properties make it a healthy and high-quality choice for any kitchen.