Dulse Seaweed & Tomato Pesto with Espelette Pepper – Organic & Vegan Spread

Bring depth and spice to your culinary creations with Bord à Bord's Dulse Seaweed & Tomato Pesto with Espelette Pepper. Crafted from organic dulse seaweed, rich tomatoes, and a touch of Espelette pepper, this unique blend delivers a balanced, savory taste with a hint of heat. Perfect as a pasta sauce, a topping for grilled vegetables, or a vibrant spread for sandwiches, this vegan pesto provides a nutrient-dense, flavorful option for any meal.

Key Features

• Bold Flavor Profile: A blend of organic dulse seaweed, tomatoes, and Espelette pepper for a spicy kick.
• Versatile Culinary Use: Ideal for pasta, sandwiches, grilled vegetables, or as a standalone spread.
• 100% Organic & Vegan: Made without artificial preservatives or additives.
• Sustainably Sourced Seaweed: Harvested responsibly to protect marine ecosystems.

Add a burst of flavor to your favorite dishes with Bord à Bord’s Dulse Seaweed & Tomato Pesto – a bold, eco-conscious choice that’s perfect for vegan and spice lovers alike!

• Net weight: 120g
• ORGANIC INGREDIENTS* Dulse seaweed* 20.4% (origin see batch), sunflower oil*, concentrated tomatoes* 16.5%, basil*, water, extra virgin olive oil*, spirit vinegar*, garlic*, oregano*, sea salt, Espelette pepper powder* 0.4%.
• Possible traces of: soy, mustard, nuts, sesame, crustaceans, fish, molluscs.
• Average nutritional values ​​per 100 g: energy 249 kcal / 1024 kJ, fat 24 g, of which saturates 3.0 g, carbohydrates 3.9 g of which sugars 2.8 g, dietary fiber 3.3 g, protein 2.1 g, salt 0.7 g.
• Use this pesto daily in your cooking. In your pasta and salads or on grilled vegetables. Season a homemade pizza or lasagna.
• Keep cool after opening
• Packaging to be recycled, glass jar and metal capsule