Organic Catalan Seaweed Tapenade | Bord à Bord

Bord à Bord's Catalan Seaweed Tapenade captures the essence of the Mediterranean with a bold, flavorful blend of sustainably harvested seaweed, tomatoes, and spices inspired by Catalan cuisine. This organic, vegan spread brings a unique and savory taste, ideal as an appetizer, a spread for bread and crackers, or an enhancement for pasta, rice, and vegetables. Crafted on the Brittany coast, it's a fresh, flavorful choice for any occasion.

Key Features

• Catalan-Inspired Flavor: A rich blend of seaweed, tomatoes, and Mediterranean spices.
• Versatile and Delicious: Perfect for spreading, dipping, or adding to your favorite dishes.
• 100% Organic & Vegan: Made without artificial preservatives or additives.
• Sustainably Harvested Seaweed: Responsibly sourced for eco-conscious consumers.

Add a taste of the Mediterranean to your table with Bord à Bord's Organic Catalan Seaweed Tapenade – a flavorful, nutritious option to elevate any appetizer or meal.

• Poids net : 95g
  
• INGRÉDIENTS BIOLOGIQUES Spaghetti de mer 36% (origine Bretagne), poivron rouge grillé, huile de tournesol désodorisée, oignon, vinaigre de cidre, huile d’olive VE, sucre blond, vinaigre balsamique IGP, basilic, ail.
• Traces possibles de : soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.
• Valeurs nutritionnelles pour 100 g : énergie 210 kcal / 873 kJ, matières grasses 18,3 g dont saturés 2,2 g, glucides 10 g dont sucres 7,7 g, fibres alimentaires 2,5 g , protéines 1 g, sel 1,3 g.
• À servir bien frais ! Mettre le pot au réfrigérateur 6 heures avant l’apéritif !
• Conserver au frais après ouverture
• Emballage à recycler, pot en verre et capsule en métal