Goose Foie Gras with Gewürztraminer – Twist-Off Verrine, Gourmet Delight

Indulge in the gourmet delight of Goose Foie Gras with Gewürztraminer, crafted in a convenient twist-off Verrine. This exquisite foie gras is enhanced by the rich, aromatic profile of Alsatian Gewürztraminer “Late Harvest” wine, bringing out its mellow sweetness and smooth texture. Enjoy the blend of pure goose liver with a touch of refined, fruity sweetness. For best taste, let it rest at room temperature for 5-10 minutes before serving. Housed in a resealable jar, this pâté offers freshness with each serving, making it a perfect choice for any gourmet occasion.

Key Features:

• Foie Gras with Gewürztraminer: Harmoniously blends goose liver with Alsatian late-harvest wine.
• Aromatic and Smooth: Balances sweetness and richness for a refined taste.
• Ready-to-Serve Packaging: Twist-off Verrine ensures freshness and easy access.
• Pure and High-Quality: GMO-free, antibiotic-free, and low in nitrites.

Bring a taste of Alsace to your table with this luxurious Goose Foie Gras with Gewürztraminer – perfect for gourmet lovers and special gatherings.

Ingredients, allergens, conservation, nutritional values:
Ingredients: Goose foie gras, Gewurztraminer 5%, edible salt, spices, preservative: sodium nitrite.
Allergens: sulphites

Storage: unopened, the verrine can be stored for 2 years in a cool, dry place away from direct light.

Average nutritional values ​​per 100g: Energy 1730 kJ / 416 kcal, Fat 41g of which saturated fatty acids 17g, Carbohydrates 2,2g of which sugars 2,2g, Protein 8,4g, Salt 1,38g

Tasting advice:
100g is ideal for 2 to 3 people. 200g is ideal for 3 to 4 people.

Glaze before serving, remove from the fridge 5 to 10 minutes before serving. Open the jar and slide the contents onto a plate. Cut slices with a knife dipped in very hot water, serve directly on a plate and enjoy with a good lightly toasted country bread.