Green Tomato Marmalade

Green Tomatoes–unripe red tomatoes–cannot be eaten directly. They need to be cooked because they are hard, astringent, and particularly sour; hence, they are not provided on supermarket shelves. Green Tomatoes, however, make an exquisite and outstanding marmalade! Our Green Tomato Marmalade goes exceptionally well with cheese, like a melted Camembert or goat cheese, or simply on top of a nice spread of butter and a sourdough slice.

Roots Radicals is a zero-waste company that operates according to the principles of a circular economy. Our Green Tomato Marmalade has 100% rescued green tomatoes, lemons, and ginger.