Black Truffle Sauce (Paté) 

Indulge in the rich and sophisticated flavors of Black Truffle Sauce (Paté), made with 15% Tuber Aestivum Vitt, the prized summer black truffle. Carefully crafted with champignon and porcini mushrooms, this paté delivers an unparalleled taste experience for discerning gourmets.

Recognized as a worldwide best seller, this exquisite paté is the ultimate addition to your culinary creations. Whether enhancing refined recipes like risottos, pastas, and red meats, or adding a gourmet twist to lighter dishes, this versatile product brings truffle luxury to every meal.

Key Features:

• Authentic Truffle Flavor: Made with 15% summer black truffle (Tuber Aestivum Vitt) for a rich and aromatic taste.
• Premium Ingredients: Includes champignon and porcini mushrooms, carefully blended with black truffle.
• Versatile Usage: Perfect for risottos, pastas, red meats, and even lighter spring or summer dishes.
• Ready-to-Use: Requires no additional preparation, offering convenience and flavor in one jar.
• Italian Tradition: Crafted with truffles harvested from the fertile limestone soils of Italy, continuing a culinary heritage dating back to ancient times.

Transform every meal into a gourmet experience with the authentic taste of Black Truffle Sauce (Paté). A must-have for truffle lovers and fine food enthusiasts.