Paccheri

Experience the authentic taste of Naples with our artisanal Paccheri pasta. Crafted from premium 100% Italian durum wheat semolina, these large, tubular shapes offer a unique culinary adventure.

Key features:

• Made from high-quality Italian durum wheat semolina
• Bronze-die extruded for optimal sauce adherence
• Large, smooth cylindrical shape
• Cooks to perfect al dente in about 12-14 minutes

Our Paccheri, named after the Neapolitan word for "slaps," features a smooth surface and wide opening that beautifully captures and absorbs sauces. This pasta's substantial size makes it perfect for hearty meat ragùs, rich seafood preparations, or stuffed and baked dishes.

Ideal for:

• Neapolitan-style ragù
• Seafood sauces, especially with calamari
• Stuffed and baked recipes
• Vegetable-based sauces

Elevate your pasta dishes with our Paccheri – bringing the bold flavors of Southern Italian cuisine to your table.

Perfect for both traditional recipes and creative culinary experiments, this pasta promises to impress with its texture and versatility.