Classic Carnaroli Rice in a Glass Jar – 480g | The King of Risotto Rice

Classic Carnaroli Rice in a Glass Jar – 480g

Known as the king of rice, Carnaroli is celebrated for its versatility and widespread use in the kitchen. With long grains, firm texture, excellent cooking resistance, and a high starch content, Carnaroli is the perfect choice for those seeking the ideal risotto where creaminess meets an al dente bite. Originally developed in 1940 and named after Emiliano Carnaroli, it has become a staple in both home kitchens and fine dining.

Key Features:

• Superior Cooking Resistance: Carnaroli Rice holds its shape during cooking, with each grain remaining firm and separate, ensuring a perfect risotto without becoming mushy.
• Rich in Starch: Carnaroli is high in amylose, a polysaccharide that helps maintain the grain’s firmness while releasing more starch during cooking, resulting in the creamy texture essential for a flawless risotto.

This 480g glass jar contains 6 portions of Carnaroli Rice (recommended serving: 80g per meal), making it a convenient and eco-friendly packaging solution.

Why Choose Carnaroli Rice? Carnaroli is a superfine rice with large, oval grains that have a central pearly core. Its porous surface absorbs flavors beautifully during cooking, making it the top choice for risottos. Carnaroli is rich in amylose, providing excellent texture and consistency, making it favored by top chefs and families alike.

Nutritional Values (per 100g):

• Energy: 351 kcal
• Fat: 0.7g
• Carbohydrates: 78g
• Protein: 7g
• Salt: 0g

Eco-Friendly Packaging:
Our rice comes in a 100% plastic-free glass jar with a stylish black label and a cardboard lid with a built-in dispenser. This practical packaging is aesthetically pleasing and makes it easy to measure portions without the need for scales. The jar is resealable, ensuring your rice stays fresh in the pantry.

Usage Tips:
Carnaroli Rice is a premium product made 100% in Piedmont, Italy. It is ideal for risottos but also perfect for traditional dishes like supplì or arancini. Its high nutritional value makes it a healthy, versatile ingredient in your kitchen.