White Truffle Asparagus Cream – a marriage made in heaven

Transform your meals with LA RUSTICHELLA's White Truffle Asparagus Cream, an elegant blend of delicate asparagus and the luxurious flavor of white truffle (3% Tuber Albidum Pico). This gourmet cream embodies artisanal excellence, delivering a refined taste that caresses the palate and enhances any dish with its sweet and subtle notes.

Perfect for elevating risottos, white meats, fish, and cheese, this cream's intense and vibrant color reflects the meticulous craftsmanship behind its creation. Designed for convenience, it requires no additional cooking and is ready to use straight from the jar, offering a quick way to add gourmet sophistication to your meals.

Key Features:

• Refined Flavor: A perfect balance of asparagus and white truffle for a unique taste.
• Versatile Use: Enhances risottos, meats, fish, and cheeses with ease.
• Premium Quality: Crafted with artisanal care to preserve the natural flavors.
• Convenience: Ready-to-use cream for quick and easy gourmet dishes.

Serving Suggestions:

• Stir into risottos for a creamy, indulgent twist.
• Pair with grilled white meats or steamed fish for an elegant meal.
• Spread on crostini or crackers for a sophisticated appetizer.

Discover the exquisite combination of asparagus and white truffle with LA RUSTICHELLA's White Truffle Asparagus Cream. Order now to add a touch of Italian luxury to your culinary creations!

Net weight 90 gr / 280 gr

Ingredients: Asparagus 70%, sunflower seed oil, extra virgin olive oil, reggiano cheese (MILK, rennet, salt), White Truffle 3% (Tuber Albidum Pico), sugar, salt, pepper, White Truffle flavour. Acidity regulator: citric acid, antioxidant: ascorbic acid.