White Truffle Sauce (Paté)

Experience the essence of culinary luxury with White Truffle Sauce (Paté), a premium delicacy crafted to perfection. Made with 5% pure white truffle (Tuber Albidum Pico), this paté delivers an intense aroma and rich flavor that will elevate every dish to gourmet status.

Carefully prepared to preserve the authentic essence of white truffles, this sauce is perfect for appetizers, pasta, risottos, or even as a topping for meat and fish. Its creamy texture and refined taste ensure a memorable dining experience.

Key Features:

• Rich in White Truffle: Contains 5% Tuber Albidum Pico, offering an authentic and luxurious taste.
• Versatile Usage: Perfect for appetizers, pasta, risottos, and gourmet main courses.
• Ready-to-Use: Convenient and easy to add sophistication to any dish.
• Elite Italian Tradition: Crafted following the finest truffle preservation techniques.

Indulge in the exquisite taste of White Truffle Sauce (Paté)—the perfect addition to your gourmet kitchen.

Net weight 90 gr / 280 gr / 580 gr

Ingredients: Champignon Mushrooms (Agaricus Bisporus), Porcini (Boletus Edulis and related group), sunflower seed oil, white truffle 5% (Tuber Albidum Pico), salt, pepper, sugar, natural flavour. White truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid.