6 mixed jars - Heart of Sicily

SUGO DI FENOCHETTO WILD AND SARDE - 3 jars of 190 gr
The authentic condiment of pasta with sardines, approved by moms of Palermo and ready to accompany a nice dish of pasta al dente. With a sprinkling of toasted breadcrumbs, as usual, it will cheer up your Sunday lunch or dinner with gourmets.
Ready to add to pasta; dilute with a little cooking water for a more creamy consistency.
Ingredients: Wild fennel 70%, cooking broth, sardines (FAO zone 27) 10%, onion, tomato paste, sugar, extra virgin olive oil, salt, raisins, pine nuts, black pepper, antioxidant: E 270.
Storage: Store in a cool, dry place away from heat sources and direct light. After opening store in the fridge taking care to keep the product covered with oil.
CAPONATA WITH TOWED ALMONDS - 3 jars of 240 gr
The unmistakable taste of Sicilian eggplant caponata, faithful to the traditional recipe, with a crispy accent of roasted almonds that enhances its unmistakable taste. Arrive from Sicily directly to your home, ready to take to the table as a rich appetizer or a unique dish whenever you feel like summer.
Suitable for vegetarian and vegan food.
Ingredients: Eggplant 50%, tomato paste, tomato pulp, celery, onion, sunflower oil, wine vinegar (contains sulfites), sugar, green olives (olives, water, salt), capers (capers, water, salt), extra virgin olive oil, almonds, salt.
Storage: Store in a cool, dry place away from heat sources and direct light. After opening store in the fridge taking care to keep the product covered with oil.