Typical Sicilian product, diluted in water becomes delicious pistachio milk, refreshing in the summer or all year, ideal for make pistachio ice cream and granita.
Pistachio milk is a drink obtained from the infusion of pistachios in water, finely chopped and then squeezing the same to release all the juice. It is often used by vegans and vegetarians for its undisputed benefits on the body and as an ideal substitute for common cow’s milk.
For pistachio drink: Melt 250 gr in 1 litre of water. You can use an immersion blender to melt faster. Strain. Serve cold.
For sorbets and granitas: Whisk 250 gr in 500ml of water. Put in the freezer. Whisk before serving.
Ingredients: 60% sugar, 40% almonds.
Net Weight 200 g