Camp Galhan
Amanlie
Average age of the vines: 25 years
Grapes: 70% Viognier, 30% white Grenache.
Vinification: Night mechanical harvesting at low temperature.
Fermentation and aging on the lees in stainless steel tanks at a controlled temperature.
Tasting: Masterful blend of the Viognier appellation and Grenache blanc, this white wine with a dazzling color whose color has golden reflections tending towards green, offers fragrances between flowers and white fruits, transmitted in the mouth by subtle citrus notes...
Serve cold as an aperitif, with sushi, salmon with sorrel, tartiflette, sauerkraut, chicken curry or green asparagus.
Grapes: 70% Viognier, 30% white Grenache.
Vinification: Night mechanical harvesting at low temperature.
Fermentation and aging on the lees in stainless steel tanks at a controlled temperature.
Tasting: Masterful blend of the Viognier appellation and Grenache blanc, this white wine with a dazzling color whose color has golden reflections tending towards green, offers fragrances between flowers and white fruits, transmitted in the mouth by subtle citrus notes...
Serve cold as an aperitif, with sushi, salmon with sorrel, tartiflette, sauerkraut, chicken curry or green asparagus.