Apple Rum Punch Cocktail

Decadent Santiago De Cuba Dark Rum, rich apple Calvados with a hint of star anise.

INGREDIENTS
PERE MAGLOIRE CALVADOS/ SANTIAGO DE CUBA DARK RUM/ COCCHI VERMOUTH STORICO DI TORINO/ BOLS SOUR APPLE LIQUEUR/ 100 ML/ 21,7% VOL.

FLAVOUR
FRUIT COCKTAIL 

RECOMMENDED COMBINATIONS
AFTER DINNER

Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging
Christmas cocktails: recipe and tasting notes for our
Apple Rum Punch.
A delicious recipe that’s a new take on tradition, based on dark rum with apple and star anise. With a fresh, yet mellow palate, it is a bittersweet, spicy sip - thanks to the vanilla and oak notes of the rum, the sweetness of the vermouth, the freshness of the apple cider calvados and the intensity of the sour apple liqueur. Christmas has the aroma of premium mixology!

Taste a high quality cocktail, wherever you want it: just 3 gestures...

1. SHAKE
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.