Full-bodied, with a dry and characteristic,
smoky taste. Use it as an
alternative to bacon in pâtés, salads,
pastas or stews. Bacon’ish also works well
as a savory topping, sprinkled over your favorite dishes.
Use it in your sauce or dressing to give flavor,
edge and character.
Salty, smoky and simply delicious. This vegan bacon seasoning is the ultimate savoury topping that can be incorporated in just about any recipe where you’d include the real thing. Think dirty fries, Caesar salads, and pasta dishes that would benefit from extra flavour, edge and character.
- Salty and smoky bacon alternative.
- Sprinkle into sauces and dressings.
- Use as a topping for salads and pasta dishes.
Use 20 g of product for 1 liter of water
Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts. *organic
- Plant based
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
|Per 100 g.||In use. 100ml bouillon|
|Energy||789 kJ/ 188 kcal||16 kJ/ 3,76 kcal|
|Fat||0,2 g.||0,004 g.|
|- Of which saturates||<0,1 g.||0,000 g.|
|Total Carbohydrate||46,2 g.||0,92 g.|
|- Of which sugars||14,5 g.||0,29 g.|
|Proteins||0,18 g.||0,004 g.|
|Salt||45 g.||0,9 g.|