Best of AlmaSicily

ORGANIC WHOLEMEAL SICILIAN BUSIATE - 2 packets of 500 gr
Almafruits pasta comes from native Sicilian grains, free to grow in the sun without intensive methods and without fertilizers and processed in Selinunte in a mill that intertwines its history with that of the territory. Stone milling, very slow drawing and drying at low temperatures: a healthy and courageous choice. Because with the ancient methods less is produced but the integrity of the flours is protected, which thus preserve all the taste of the local wheats and their precious nutrients. Respectful cultivation and slow processing are not just a habit; they make the difference. You will understand it from the aroma in the dish and the unmistakable taste, and over time you will feel the benefits of the high protein intake and a much lower glycemic content than that of common industrial pastas.
Ingredients: organic durum wheat semolina/organic wholemeal durum wheat semolina, water. Contains gluten.
Storage: store in a cool, dry place away from heat and direct light.
ORGANIC CAVATELLI - 2 packets of 500 gr
Almafruits pasta comes from native Sicilian grains, free to grow in the sun without intensive methods and without fertilizers and processed in Selinunte in a mill that intertwines its history with that of the territory. Stone milling, very slow drawing and drying at low temperatures: a healthy and courageous choice. Because with the ancient methods less is produced but the integrity of the flours is protected, which thus preserve all the taste of the local wheats and their precious nutrients. Respectful cultivation and slow processing are not just a habit; they make the difference. You will understand it from the aroma in the dish and the unmistakable taste, and over time you will feel the benefits of the high protein intake and a much lower glycemic content than that of common industrial pastas.
Ingredients: organic durum wheat semolina, water. Contains gluten.
Storage: store in a cool, dry place away from heat and direct light.
ORGANIC EXTRA VIRGIN OLIVE OIL - 1 bottle of 500 ml
Pure Sicilian extra virgin olive oil, cold extracted from organic olives of the Biancolilla and Nocellara del Belice varieties, certified DOP.
Produced with authentic passion in the Agrigento area, it is a fine olive juice that brings into the taste all the bio-diversity heritage of the territory from which it comes. A true spearhead among regional agri-food productions.
Delicious to be tasted on bread, it is best expressed with grilled fish and salads. It is also excellent with raw vegetables in pinzimonio.
CHERRY TOMATO SAUCE - 4 bottles of 330 ml
Cherry tomato sauce to be heated over low heat or in the microwave after removing it from the package.
Ingredients: 95% cherry tomato, extra virgin olive oil, celery, basil, salt.
Storage: store in a cool, dry place away from heat and direct light. After opening, keep refrigerated and consume quickly.
ALMONDS - 1 bag of 1 kg
Natural Sicilian almonds harvested between the provinces of Agrigento and Caltanissetta from non-intensive cultivation, without the use of drugs and/or pesticides. Fill up on energy and health: almonds are rich in potassium, magnesium, phosphorus, protein, calcium and vitamin E.
Shelf life: 1 year
No GMOs
Gluten Free
CAPONATA WITH ROASTED ALMONDS - 2 jars of 240 gr
The unmistakable taste of Sicilian eggplant caponata, faithful to the traditional recipe, with a crunchy accent of toasted almonds that enhances its unmistakable taste. It arrives from Sicily directly to your home, ready to be brought to the table as a rich appetizer or single dish whenever you feel like summer.
Suitable for a vegetarian and vegan diet.
Ingredients: Aubergines 50%, tomato concentrate, tomato pulp, celery, onion, sunflower oil, wine vinegar (contains sulphites), sugar, green olives (olives, water, salt), capers (capers, water, salt), extra virgin olive oil, almonds, salt.
Storage: store in a cool, dry place away from heat and direct light. After opening, store in the fridge, taking care to keep the product covered in oil.

SUGO DI FINOCCHIETTO SELVATICO E SARDE - 2 vasetti da 190 gr
Il condimento autentico della pasta con le sarde, approvato dalle mamme palermitane e pronto per accompagnare un bel piatto di pasta al dente. Con una spolverata di pangrattato tostato, come da tradizione, rallegra il pranzo della domenica o una cena tra buongustai. Pronto da aggiungere alla pasta; stemperalo con un po’ di acqua di cottura per una consistenza più cremosa.
Ingredienti: Finocchietto selvatico 70%, brodo di cottura, Sarde (zona FAO 27) 10%, cipolla, concentrato di pomodoro, zucchero, olio extra vergine di oliva, sale, uva passa, Pinoli, pepe nero, antiossidante: E270.
Conservazione: conservare in luogo fresco e asciutto al riparo da fonti di calore e luce diretta. Dopo l’apertura conservare in frigo avendo cura di mantenere il prodotto coperto d’olio.
PATÈ DI PEPERONCINO - 2 vasetti da 180 gr
Il nostro patè di peperoncino è pura piccantezza da spalmare! La ricetta è semplice: solo olio e peperoncino siciliano. Su pane e crostini infiamma i palati più audaci, a piccole dosi accende il sapore di sughi e preparazioni sapide.
Adatto ad un’alimentazione vegetariana e vegana.
Ingredienti: Peperoncino Piccante 70% (Peperoncino, acqua, sale, E260, E509), olio di semi di girasole, regolatore di acidità: E330.
Conservazione: conservare in luogo fresco e asciutto al riparo da fonti di calore e luce diretta. Dopo l’apertura conservare in frigo avendo cura di mantenere il prodotto coperto d’olio.
OLIVE VERDI DI SICILIA - 2 vasetti da 240 gr
Stuzzicanti olive verdi siciliane, aromatizzate con erbe mediterranee e conservate in olio d’oliva. Protagoniste succulente dell’antipasto all’italiana, irresistibili regine dell’happy hour.
Ingredienti: Olive verdi schiacciate, (olive, acqua, sale) olio extravergine di oliva, aceto di vino (contiene Solfiti), aglio, peperoncino, menta, origano, sale, acido citrico.
Conservazione: conservare in luogo fresco e asciutto al riparo da fonti di calore e luce diretta.
CUORI DI CARCIOFO DI SICILIA - 2 vasetti da 230 gr
Il cuore dei veri carciofi siciliani, aromatizzati con essenze mediterranee e conservati in olio. La loro piacevolezza vellutata e versatile si accompagna armoniosamente ad antipasti, contorni, insalate, primi freddi e pizza. Adatti ad un’alimentazione vegetariana e vegana.
Ingredienti: Carciofi 60%, (carciofi, acqua, aceto, sale, regolatore di acidità: E330, antiossidante:E330), olio di semi di girasole, olio extra vergine di oliva, aceto di vino (contiene solfiti), sale, aglio, menta, origano, prezzemolo, peperoncino, regolatore di acidità: E330.
Conservazione: conservare in luogo fresco e asciutto al riparo da fonti di calore e luce diretta. Dopo l’apertura conservare in frigo avendo cura di mantenere il prodotto coperto d’olio.

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