Strong, full-bodied taste of blue cheese. Blue Cheese’ish works perfectly in creamy pastas, in sauces or sprinkled on salads. Use it whenever you want to add a piquant taste to your dish.
It is also excellent in combination with wild herbs, mushrooms, in dressings or as a topping.
You can’t get any cheesier than this plant-based blend. This vegan blue cheese seasoning is a solid choice for creamy pasta dishes, sharp salad dressings and delicious dipping sauces. Enhance your plate with a piquant taste that works well when combined with fresh wild herbs.
- Plant-based alternative to blue cheese.
- A sharp and tangy vegan cheese seasoning.
- Stir into sauces and salad dressings.
Use 20 g of product for 1 liter of water
Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts. *organic
- Plant based
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
|Per 100 g.||In use. 100ml bouillon|
|Energy||789 kJ/ 188 kcal||16 kJ/ 3,76 kcal|
|Fat||0,2 g.||0,004 g.|
|- Of which saturates||<0,1 g.||0,000 g.|
|Total Carbohydrate||46,2 g.||0,92 g.|
|- Of which sugars||14,5 g.||0,29 g.|
|Proteins||0,18 g.||0,004 g.|
|Salt||45 g.||0,9 g.|