The unmistakable taste of Sicilian eggplant caponata, faithful to the traditional recipe, with a crispy accent of roasted almonds that enhances the unmistakable taste. Arrive from Sicily directly to your home, ready to take to the table as a rich appetizer or a unique dish whenever you feel like summer.
Suitable for vegetarian and vegan food.
Packaging: 6 jars of 240 grIngredients: Eggplant 50%, tomato paste, tomato pulp, celery, onion, sunflower oil, wine vinegar (contains Sulphites), sugar, green olives (olives, water, salt), capers (capers, water, salt), extra virgin olive oil, almonds, salt. Storage: Store in a cool, dry place away from heat sources and direct light. After opening store in the fridge taking care to keep the product covered with oil.
Average nutritional values per 100 gr of product
Energy: 564 kj/135 kcal
Fats: 13.5 gr of which saturated: 6 gr
Carbohydrates: 5.2 gr of which sugars: 4 gr
Protein: 1,4 gr
Salt: 0,57 gr