
UHHMAMI
Cheese’ish Flavor / Taste
Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste.
Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad,
and is also the perfect alternative to the Parmesan in your plant-based pesto.
Sharp, savoury and slightly nutty in taste, this plant-based cheese seasoning harnesses the potent power of parmesan. Add a tangy kick to salad dressings, whip up a plant-based pesto or create the ultimate vegan cheese sauce by stirring a generous amount into the mix.
- Plant-based alternative to parmesan.
- A sharp and tangy vegan cheese seasoning.
- Stir into sauces and salad dressings.
Use 20 g of product for 1 liter of water
Ingredients
Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts. *organic
- Plant based
- Vegan
- No additives
- GMO free
- Color free
- Allergen free
- Gluten free
Per 100 g. | In use. 100ml bouillon | |
Energy | 789 kJ/ 188 kcal | 16 kJ/ 3,76 kcal |
Fat | 0,2 g. | 0,004 g. |
- Of which saturates | <0,1 g. | 0,000 g. |
Total Carbohydrate | 46,2 g. | 0,92 g. |
- Of which sugars | 14,5 g. | 0,29 g. |
Proteins | 0,18 g. | 0,004 g. |
Salt | 45 g. | 0,9 g. |