Cheese’ish Flavor / Taste

UHHMAMI

Cheese’ish Flavor / Taste

Sale price€5,00
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Size:40 gr

 

Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste.
Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad,
and is also the perfect alternative to the Parmesan in your plant-based pesto.

Sharp, savoury and slightly nutty in taste, this plant-based cheese seasoning harnesses the potent power of parmesan. Add a tangy kick to salad dressings, whip up a plant-based pesto or create the ultimate vegan cheese sauce by stirring a generous amount into the mix.

  • Plant-based alternative to parmesan.
  • A sharp and tangy vegan cheese seasoning.
  • Stir into sauces and salad dressings.

Use 20 g of product for 1 liter of water

Ingredients

Salt, starch*, dextrose*, yeast extract*, spices* and flavors from natural vegetables extracts. *organic

  • Plant based
  • Vegan
  • No additives
  • GMO free
  • Color free
  • Allergen free
  • Gluten free
Nutrition Facts

Per 100 g. In use. 100ml bouillon
Energy 789 kJ/ 188 kcal 16 kJ/ 3,76 kcal
Fat 0,2 g. 0,004 g.
- Of which saturates <0,1 g. 0,000 g.
Total Carbohydrate 46,2 g. 0,92 g.
- Of which sugars 14,5 g. 0,29 g.
Proteins 0,18 g. 0,004 g.
Salt 45 g. 0,9 g.