Predominance of red and black fruits accompanied by spices, licorice and pepper. Nice density in the mouth with round and soft tannins. Authentic, simple and very crunchy.
|Composition||25% Cinsault, 15% Carignan, 25% Grenache, 25% Syrah, 10% Mourvèdre|
|Harvest||Mechanical and manual for Carignan|
|Winemaking||Delicate traditional vinification, alcoholic fermentation at low temperature 25°C for 15 days.|
|Breeding||4 to 6 months in vats before blending and filtration|
|Tasting||Predominance of red and black fruits accompanied by spices, liquorice and pepper. Nice density in the mouth with a round and supple tannin. Authentic, simple and very crunchy.|
|Perfect pairing||Game terrine, grilled piglet and ratatouille|