Totally focused on freshness. Very pale, gourmand, straight, juicy, saline and refreshing.
|Composition||80% Cinsault and 20% Grenache noir|
|Harvest||Mechanical, late August early in the morning.|
|Winemaking||Destemmed grapes, direct pressing, cold settling for 10 hours, alcoholic fermentation at low temperature for 15 to 20 days.|
|Breeding||4 to 6 months in vats on fine lees before blending and filtration.|
|Tasting||Totally focused on freshness. Very pale, greedy, straight, juicy, saline and refreshing.|
|Perfect pairing||Chorizo cake, eggplant lasagna, Provencal vegetable tian.|