It can be summarized in 3 words: fruity, freshness, finesse. Fruity for the very pleasant notes of lemon and white pulp fruit, finesse for the delicate touch on the palate and freshness for a slightly taut balance.
|Composition||60% white Grenache, 25% Vermentino, 15% Bourboulenc|
|Harvest||Mechanical mid-August early in the morning to preserve the freshness of the aromas.|
|Winemaking||Grape harvest, crushed, very soft pressing, cold settling for 24 hours, alcoholic fermentation at low temperature for 12 days.|
|Breeding||4 to 6 months in vats on fine lees before blending and filtration.|
|Tasting||Fruity for its very pleasant lemony and white-fleshed fruit notes, finesse by its delicate touch on the palate and freshness by a slightly tense balance.|
|Perfect pairing||Brandade of cod, dry goat's cheese, fillet of red mullet à la provençale.|