Our BIO vegetable crackers are perfect for an aperitif. You can eat them natural, dip them in a spreadable cream or fresh cheese. They are also ideal for making canapés and gourmet toasts.
They can also be eaten as an accompaniment with a salad or cheese.
- Composed of 68% vegetables
- 100% vegetable recipe
- Without preservatives and without artificial flavors
- Naturally gluten free
- 100% French vegetables
- Patented manufacturing process
The crackers contain 68 percent greens, which allows them to be high in fiber.
Chickpea and quinoa flours provide a source of protein.
Made in Controis in Sologne (Centre-Val de Loire)
Ecocert FR-BIO-01 certified
Ingredients : butternut*, chickpea flour*, olive oil*, coriander*, salt*, thyme.
*ingredients from organic farming
Nutritional information per 100g: energy (1661 kJ / 397 kcal), fat (18.0 g), of which saturated (2.0 g), carbohydrates (38.2 g), of which sugars (10.2 g), fiber food (12.9 g), protein (15.9 g), salt (1.56 g).