This green seaweed is very easy to use, and its marine and earthy flavours are in agreement with most seaweed recipes.
Ideal in vinaigrette, mayonnaise, sauces... To flavor rice pilaf, risotto or simple mashed potatoes.
A slow drying process preserves the aromatic qualities of the dried seaweed, which no longer needs to be proven. They will be easily incorporated into your cooking on a daily basis.
Sea lettuce * (Ulva sp.) EU origin.