This seaweed lives up to its name with its long thin shape, which gives the appearance of long hair when it arises at low tide.
A slow drying process preserves the aromatic qualities of the dried seaweed, which no longer needs to be proven. They will be easily incorporated into your cooking on a daily basis.
Rehydration of dried seaweed should be done gradually.
• Add 4 to 5 times its weight in water or any other liquid.
• Wait 10 minutes, add liquid if the seaweed is not yet hydrated.
• Use like fresh seaweed.
Himanthalia elongata (from Brittany).