Like their roots, the balance is deep, dense, elegant and persistent: notes of burlat and raspberry jam, a touch of licorice and cocoa bean, or even delicate hints of garrigue.
|70% Syrah, 30% Grenache
|Destemmed harvest, alcoholic fermentation at 25°C, vatting for 13 days with gentle and regular extraction.
|Aged in oak barrels for 6 months to bring roundness but also in tuns for 3 months to develop silky tannins, and also in small sandstone containers for 3 months to deploy the richness and subtlety of the aromas.
|Like their roots, the balance is deep, dense, elegant and persistent: notes of burlat cherries and raspberry jam, a touch of liquorice and cocoa bean, or even delicate scents of garrigue.
|Grilled red meat, lamb tagine with prunes.