EXTRA VIRGIN OLIVE OIL MONOCULTIVAR OCTOBRATIC

An oil with a decisive and balanced character. Intense fruity. On the palate there are hints of tomato, pink pepper and berries.

Limited production by Frantoio Ventre. Typical Calabrese cultivar. Harmonious Extra Virgin Olive Oil with a strong character.
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TASTING
Taste : Strong and balanced. Intense spicy and bitter with notes of tomato, pink pepper, berries.
Nose : Medium-Intense Fruity.
Color : Intense golden yellow with green reflections.

RECOMMENDED COMBINATIONS
Soups, fried food, grilled meat, cooked appetizers, steamed crustaceans.

BENEFICIAL PROPERTIES
Rich in tocopherols (vitamin E), carotenoids and phenolic compounds.
Activity of phenols in the oil: Antioxidant, anti-carcinogenic, anti-atherogenic, anti-inflammatory, antibacterial and anti-viral effect.

NOTE
The bitterness and spiciness that are felt are given by the phenolic compounds, which bring a high nutritional value to the oil.
To be stored in a cool and dry place away from light and heat sources. Consume preferably by: See back label.

PRODUCTION
1. Harvesting is mechanical. The olives are transported to the mill in perforated containers to ensure ventilation and pressed on the evening of the harvest.
2. The defoliated and washed olives begin processing in a continuous cycle. The duration is about 40 minutes and takes place cold at a temperature of 27 °.
3. The oil is filtered through cellulose layers.
4. Storage in stainless steel silos under nitrogen.
5. The oil is analyzed and bottled.

ORGANIC
Obtained through the requisites required by Reg. CE 834/2007. Certified by Soil and Health.
Available from November 2021.

ORIGIN
Calabria, Italy

INGREDIENTS
100% extra virgin olive oil

COLLECTION PERIOD
October

ACIDITY
Max 0.5%

STORAGE
Silos in stainless steel under nitrogen

PACKAGING
Bottled in “Papua” dark glass bottles, anti-topping cap with logo.