Camp Galhan
Frigouliers Blanc
Average age of the vines: 25 years
Grapes: 85% Sauvignon, 15% Viognier.
Vinification: Night mechanical harvesting at low temperature. Aging on the lees in temperature-controlled vats.
Tasting: This white wine has notes of exotic fruit both on the nose and on the palate.
lingering on a very seductive acidity.
Serve cold as an aperitif, with cured meats, sushi, shellfish, fries, mussels and French fries.
Grapes: 85% Sauvignon, 15% Viognier.
Vinification: Night mechanical harvesting at low temperature. Aging on the lees in temperature-controlled vats.
Tasting: This white wine has notes of exotic fruit both on the nose and on the palate.
lingering on a very seductive acidity.
Serve cold as an aperitif, with cured meats, sushi, shellfish, fries, mussels and French fries.