PORTOFINO FOODS
Genoese Trofie
Category: Dried pasta.
Ingredients: Durum wheat , water.
Allergeni: wheat.
How to use: Ligurian dried pasta, cook in boiling water for 20 minutes.
Serve topped with pesto.
Shelf life: 18 months. Keep in a cool and dry place.
Net Weight 500 gr
Ingredients: Durum wheat , water.
Allergeni: wheat.
How to use: Ligurian dried pasta, cook in boiling water for 20 minutes.
Serve topped with pesto.
Shelf life: 18 months. Keep in a cool and dry place.
Net Weight 500 gr