Our Hummus is made by a women's agricultural community using a traditional recipe and premium quality chickpeas and tahini. It's tasty, vegan, full of fibers and proteins, making it the perfect food to fuel your body.
Hummus is made by blending chickpeas, tahini, garlic, olive oil and lemon juice.
This vegan dip is usually accompanied by pita bread or crunchy fresh vegetables.
It is the most popular dip of the Middle East. Our version of this staple is extra smooth with an earthy tangy taste. This ethical product is part of our culinary heritage. Prepared using premium quality chickpeas grown by a women's agricultural community in the heart of the fertile plains of the Bekaa Valley.
Cooked chickpeas, water, sesame paste, salt, garlic and citric acid.
*May contain traces of sesame and milk.
Served with olive oil and bread.
Spreadable on a toast and pita or as a dip for your aperitif.
Pairs well with grilled meats and vegetables.