Truly an expression of the terroir of the Veneto region. Vinification in red. At the end of the fermentation, the wine is
poured in french oak barrels of 25 hl for 1 year minimum.
Harmoniously balanced with fruity aromas, hints of cherry,
small berries and floral nuances. A great aperitif and food
companion, specially with red meats.
TYPE OF SOIL
Pergola and Guyot
Complex with elegant
notes of red fruits and
Smooth and elegant
with a good structure
A great aperitif and
specially with red