IGT VENETO ROSSO

Truly an expression of the terroir of the Veneto region. Vinification in red. At the end of the fermentation, the wine is
poured in french oak barrels of 25 hl for 1 year minimum.
Harmoniously balanced with fruity aromas, hints of cherry,
small berries and floral nuances. A great aperitif and food
companion, specially with red meats.
Corvina,
Merlot,
Cabernet
and Raboso

TYPE OF SOIL
Limestone

TRAINING SYSTEM
Pergola and Guyot

COLOR
Ruby red

BOUQUET
Complex with elegant
notes of red fruits and
vanilla hints

TASTE
Smooth and elegant
with a good structure

PAIRING SUGGESTION
A great aperitif and
food companion,
specially with red
meats.

Alc 13%

16-18°C

Valpolicella,
Verona
Province,
Veneto
region