
FIDORA
IGT VENETO ROSSO
Truly an expression of the terroir of the Veneto region. Vinification in red. At the end of the fermentation, the wine is
poured in french oak barrels of 25 hl for 1 year minimum.
Harmoniously balanced with fruity aromas, hints of cherry,
small berries and floral nuances. A great aperitif and food
companion, specially with red meats.
Corvina,
Merlot,
Cabernet
and Raboso
TYPE OF SOIL
Limestone
TRAINING SYSTEM
Pergola and Guyot
COLOR
Ruby red
BOUQUET
Complex with elegant
notes of red fruits and
vanilla hints
TASTE
Smooth and elegant
with a good structure
PAIRING SUGGESTION
A great aperitif and
food companion,
specially with red
meats.
Alc 13%
16-18°C
Valpolicella,
Verona
Province,
Veneto
region