The Saint-Émilion Grand Cru is produced in the prestigious Bordeaux town of Saint-Émilion by Valérie and Alexi, Oé winegrowers. From the classic blend of regional grape varieties: Merlot and Cabernet Sauvignon, you will love to taste it as an accompaniment to cooked meats: rabbit casserole, roast duck, veal marengo or with a rack of lamb.
Saint-Émilion Grand Cru AOC, Bordeaux
750 ml, 14% Vol - 2017
This wine contains sulphites and is not suitable for pregnant women.