INGREDIENTS: gluten-free oats* (oat flakes*, oat flour*)(32%), raisins*, sustainable (RSPO) palm oil*, cane sugar*, chocolate chips* (6%)(cocoa mass*, sugar*, cocoa butter*, vanilla powder*), coconut powder*, tapioca flour*, sugar beet syrup*, cocoa powder*, raising agent (sodium bicarbonate).*Product organically grown. Store in a cool dry place.
AVERAGE NUTRITIONAL VALUES/100G: Energy: 1925Kj/461Kcal; Fat: 22,7g of which saturates 12g; Carbohydrates: 55,4g of which sugars 32,7g; Proteins: 6,3g; Salt: 0,02g
ALLERGENS: May contain traces of hazelnuts, milk and eggs.
AVERAGE WEIGHT PER COOKIE: 30g