INGREDIENTS: gluten-free oats* (oat flakes*, oat flour*)(34%), raisins* (21%), sustainable (RSPO) palm oil*, cane sugar*, coconut powder*, tapioca flour*, sugar beet syrup*, raising agent: sodium bicarbonate. *Products organically grown. Store in a cool dry place.
AVERAGE NUTRITIONAL VALUES/100G: Energy: 1896Kj/453kcal; Fat: 21,4g, of which saturates 11,1g; Carbohydrates: 57,2g, of which sugars 32,7g; Proteins: 5,9g; Salt: 0,02g
ALLERGENS: May contain traces of hazelnuts, milk and eggs.
AVERAGE WEIGHT PER COOKIE: 30g