NATURAL GELATIN AGAR AGAR
NATURAL GELATIN AGAR AGAR

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NATURAL GELATIN AGAR AGAR

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Agar-agar replaces traditional gelatin in your kitchen and replaces pectin in your jams. You can also use it in your sauces, panna cotta, aspics...

To gel, use 4 grams of agar-agar per ½ litre, mix, boil for 5 minutes and let cool.
To thicken, use 4 grams of agar-agar per 1 litre, mix, boil for 5 minutes and let cool.

65 gramms

1 year

Agar-agar, Gelidium sp. seaweed extract