Negroni Cocktail

An Italian classic with Tanqueray London Dry Gin, notes of orange peel, cloves and a cheesy feel of bitterness.

INGREDIENTS
TANQUERAY GIN/ COCCHI VERMOUTH/ CAMPARI BITTER/ ANGOSTURA/ 100 ML/ 22% VOL.

FLAVOUR
BITTER

RECOMMENDED COMBINATIONS
APPETIZER, DINNER

AWARDS
SPRING TASTING MASTER'S MEDAL

Hand-mixed in Italy with the best spirits in the world
We’ll bring a high quality, thrilling tasting experience to your home or wherever you like. Treat yourself to or gift a wonderful sensory moment; our cocktails are created to Patrick Pistolesi’s recipes and shipped in fully recyclable designer packaging

The history of cocktails: Negroni
It’s Florence 1919 – maybe 1920, and Count Camillo has decided that his usual Americano just won’t cut it this time. Inspired by recent trips to London, he asks barman Fosco Scarzelli to replace the soda water with a dash of gin instead. And so, the Americano ‘Count Negroni-style’ was born. It’s still an all-time classic aperitivo – perhaps the ultimate aperitivo full-stop.
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. SHAKE
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.

3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.