Recommended by The New York Times
Non-alcoholic Sparkling wine (0%)
Made from classic grapes (Origin: Southern Germany, Rheingau)
Recommended serving temperature: 8-10 degrees celsius
Sugar: 3.9 g/100 ml
Calories: 20 kcal/100 ml
The perfect blend for a non-alcoholic wine:
Merlot is one of the most grown red grape varieties. Wines from Merlot are often soft and smooth and are therefore very accessible to consumers. Typical flavor notes of cool climate Merlot wines are cherry, plums, raspberry, blackberry, bay leaf, liquorice and chocolate.
Pinot Noir produces elegant, velvety wines with typical notes of red fruits, flower and spices to evoke notes of raspberry, cherry, blackberry, hibiscus, bitter almonds and mushroom.
Château del ISH is a multi award-winning non-alcoholic sparkling rosé. Based on a de-alcoholized blend of Merlot and Pinot Noir grapes, we gently de-alcoholize our wine at low temperatures to maintain the distinct properties of the grapes in order to deliver the most authentic non-alcoholic wine experience for the mindful drinker.
With its pale salmon hue and notes of plum, strawberry and raspberry our blend of Merlot and Pinot Noir grapes is nicely balanced in it’s acidity and perceived as dry (or Secco) for sparkling wines. Château del ISH Sparkling Rosé gives you that classic easy-to-drink rosé experience.
OUR UNIQUE PROCESS
The grapes are harvested and pressed directly, inoculated with a yeast culture and fermented in steel vats. Following fermentation the wines are gently de-alcoholized in a proprietary vacuum distillation process in order to maintain the distinct properties of the grapes.
HOW TO USE
Our non-alcoholic Sparkling Rosé is perfect as an aperitif and also goes well with fresh salads, sushi, soft cheese or a creamy risotto.