PanBacco

56-hour craftsmanship and no addition of preservatives.
The award-winning dessert, in the Christmas or Easter types,
born out of a revisitation of the traditional panettone, combine
preparing and cooking techniques with the unmatched savour
of 200-gram pistachio cream, which makes its filling, from the
chocolate glaze to pistachio and grain which make its decoration.
A 900-gram delicious dessert also in cocoa e hazelnut flavors.

The first version of the PanBacco produced since 2006, in its original cubic box. Flagship product awarded with three gold stars at the
Superior Taste Award in Brussels in 2016 and 2017

Net Weight 900g