PASTA WITH SEA LETTUCE

All green pasta with the great taste of Sea Lettuce.

Cooking water ideal for 100g of pasta:
1 litre of water + 10 g of salt at high boil.
• Cooking al dente 6 minutes
• Cooking soft 8 minutes

250 gramms

18 months

Superior quality durum wheat semolina, Ulva sp. (Sea Lettuce from Brittany) 15%.