

Bord-a-Bord
PASTA WITH SEA LETTUCE
All green pasta with the great taste of Sea Lettuce.
Cooking water ideal for 100g of pasta:
1 litre of water + 10 g of salt at high boil.
• Cooking al dente 6 minutes
• Cooking soft 8 minutes
250 gramms
18 months
Superior quality durum wheat semolina, Ulva sp. (Sea Lettuce from Brittany) 15%.