All Etna flavour in a jar.
Shelled pistachio, almond or hazelnut, processed
with the addition of salt, pepper and sicilian oil.
A simple recipe, ideal to prepare
bruschette and as condiment of meat-based
second courses, it naturally goes well together
with pasta, preferably seasoned after cooking
with a sprinkling of pistachio grain.
Ingredients: Bronte pistachio PDO 80%, extra
virgin olive oil, salt, black pepper.